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CHATEAU
FONRAZADE 1995, AOC Saint-Emilion Grand Cru
The colour is ruddy crimson. Aromas are a mix of grilled fruit with
whiffs of forest mushrooms. The structure is elegantly evolved, but
retains a solidly pleasant round mellow yet rich gusto . Tannins are
well blended, suppple, and spicy. A pleasant complex wine, lingering
and soothing. The aftertaste hints of spices and liquorice.
CHATEAU
FONRAZADE 1998
Its deep-dark Bordeaux-red colour is highly attractive. The rather
subtle bouquet wafts through the air with fruity aromas. The fine and
elegant taste yields a beautifully balanced harmony between fruits and
wood. With good ageing potential, the wine is at its peak between 3 and
12 years.
(Guide Hachette des Vins 2002, 2 stars)
CHATEAU
FONRAZADE 1999
Beautiful ruby-red colour with flame flickers. The bouquet is a mix of
red fruits, with currant undercurrents. The wine starts out supple on
the palate, with soft blended tannins. Then the structure reveals
itself harmonious with blossoming balance, while laced with hints of
spices and fruit. Elegant and pleasant wine, to enjoy now, or to set
aside four or five years.
CHATEAU
FONRAZADE 2000
Ruby-red colour with vermilion highlights. The blooming bouquet is a
rich mix, with ripened aromas of black and red fruits, spicy flavors,
and elegant grilled wood. The taste is full and round, with tight-knit
tannins and a pleasant lasting aftertaste. Harmonious wine, to be
preciously safeguarded for at least three years.
(Guide Hachette des Vins 2004, 1 star)
CHATEAU
FONRAZADE 2001
Splendid Bordeaux-red colour. Mixed bouquet of riped fruits with subtle
wooden notes. The taste starts out supple and hearty, then evolves to a
powerful structure with strong tannins, which hold the promise of
graceful and beautiful aging.
(Guide Hachette des Vins 2005, 1 star)
CHATEAU
FONRAZADE 2002
Fabienne Balotte has developed this attractive 2002. The colour gleams with crimson and ruby reflections. The aroma of wood still dominates the bouquet somewhat, but swirling the glass reveals the fragrance of warm black fruits –blackberry. On tasting, the fruity flavour –morello cherry- is filled out by delicately woody tannins. A pleasing wine which would be ready to serve in two or three years time.
(Guide Hachette des Vins 2006, 1 star)
CHATEAU
FONRAZADE 2005
This domain of about ten hectares is established on the brown sands between the road to Bergerac and the Château Angelus. The wine is developed by women, Fabienne Balotte is advised by the oenologist Bernadette Delas. In fact this 2005 is a charming wine. The colour is a shimmering crimson, the aroma reveals fine fragrances of dark berries and mild spices, delicately woody. The full-bodied taste with enveloped tannins promises great harmony. A wine which will open out in a year or two. It will go well with a rack of veal or a cheese from Auvergne.
(Guide Hachette des Vins 2009, 1 star)
CHATEAU
FONRAZADE 2006
In the glass the crimson colour displays its intensity. The aroma –powerful and elegant at the same time- is dominated by a noble woody perfume. The fruity taste is supported by well enveloped tannins. The woody flavour remains dominant but should harmonise in two or three years time.
(Guide Hachette des Vins 2010, 1 star)
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